Granite Benchtops
Granite is a classic choice for kitchen benchtops, prized for its durability, luxurious appearance, and natural uniqueness. While it has many benefits, it’s important to understand its care requirements.
Pros of Granite Benchtops
Luxurious aesthetics: Offers a premium look with natural colour variations; every piece is unique.
Scratch resistant: Durable for everyday use, though cutting directly on the surface is not recommended.
Heat resistant: Can withstand hot items, but avoid placing very hot pots or pans directly on the surface to prevent cracking.
Stain resistant when sealed: Proper professional sealing prevents absorption of spills like wine, juice, or oil.
Moisture resistant and hygienic: Ideal for kitchens, and even commercial spaces such as cafes.
Long lifespan: When well-maintained, granite benchtops can last decades.
Cons of Granite Benchtops
Cost: Granite is a premium material and can be expensive.
Environmental impact: Although natural, granite is not renewable and requires energy-intensive quarrying and processing. However, it can be recycled or repurposed.
Maintenance required: Poorly sealed granite is porous and can absorb liquids, leading to stains and bacterial growth. Regular resealing is essential.
Safety Note: Granite contains 20–45% silica (average ~30%). Follow supplier guidance and safety recommendations for installation and maintenance.
Tips for Care:
Ensure professional sealing and maintain it according to supplier instructions.
Use cutting boards and trivets to protect against scratches and heat.
Clean spills promptly to prevent staining.
