Limestone Benchtops
Limestone remains a popular choice for kitchen benchtops due to its natural beauty and timeless elegance. While it offers unique aesthetic benefits, it also requires careful maintenance.
Pros of Limestone Benchtops
Neutral and natural: Offers soft, versatile colours like white, ivory, beige, grey, brown, red, and yellow. Varieties such as travertine, dolomitic, and crystalline bring additional character.
Unique fossil patterns: Natural calcium, shells, and mineral deposits give a luxurious, one-of-a-kind appearance.
Timeless elegance: Complements a wide range of design styles, from traditional to minimalist.
Polishable surface: Achieves a subtle, soft shine—less glossy than marble or granite.
Heat resistant: Suitable for typical kitchen use with careful placement of hot items.
Long lifespan: With proper care, limestone can endure for many years.
Cons of Limestone Benchtops
Higher maintenance: Soft and porous, requires regular cleaning, sealing, and upkeep.
Acid sensitivity: Can be etched or stained by acidic foods, cleaners, or utensils.
Scratches and wear: Softer than marble or granite; minor scratches may appear over time.
Colour changes (patina): Natural ageing can alter appearance; restoration may require buffing and resealing.
Professional guidance recommended: Always consult your stone supplier for care, sealing, and maintenance tips.
Tips for Care:
Regularly seal the surface to protect against stains and acids.
Use cutting boards and trivets to avoid scratches and heat damage.
Follow supplier recommendations for cleaning and resealing intervals.
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