Marble Benchtops

Marble remains a highly desirable choice for kitchen benchtops due to its timeless elegance and unique character. While it offers many advantages, it also requires careful consideration before installation.

Pros of Marble Benchtops

• Timeless appeal: Adds classic beauty and elegance to any kitchen.

• Adds value: Considered a premium material that can increase property value.

• Unique slabs: No two pieces are ever the same, impossible to replicate.

• Heat resistant: Can withstand hot pots and pans (though care is still needed).

• Historical use: Used in architecture and interiors for centuries.

• Variety: Available in a wide range of colours and veining patterns to suit any kitchen.

• Durability: With proper maintenance, marble can last for generations.

• Low silica content: One of the lowest among stones, with only limestone lower.

Cons of Marble Benchtops

• Costly: Premium pricing compared to other materials.

• Porous: Can stain if not sealed and maintained correctly.

• Appearance changes: Patina develops over time, which may or may not suit every taste.

• Softer stone: More prone to chipping than harder stones like granite.

• Maintenance required: Regular sealing and care is needed to preserve its beauty.

Tips for Use:

• Seal marble benchtops to protect against stains.

• Avoid harsh chemicals and cutting directly on the surface.

• Consider marble for islands, feature areas, or splashbacks to highlight its beauty while minimising wear.